Cruise Culinary: AmaWaterways' Introduces NEW Vegan and Plant-Based Menus!
IMAGE: Chocolate hummus with chickpeas, chocolate, vanilla and oat milk (Courtesy of AmaWaterways)
River cruises are now becoming a possibility for vegan travellers! For many years, this type of cruise has been more difficult for us to enjoy because the galleys onboard weren't set up properly to allow for extra space needed to create plant-based menu items. It was a shame because we were missing out on opportunities to enjoy the rivers of Europe, Portugal or France...but not anymore!
AmaWaterways, renowned for its immersive river cruises, has recently broadened its culinary offerings to include dedicated menus for travellers embracing vegan or plant-based dietary preferences.
IMAGE: Vegetable lasagna with layered garden vegetables, black bean mousse, and lime salsa (Courtesy of AmaWaterways)
This update signifies a significant move towards enhancing the inclusive nature of travel experiences. It reflects AmaWaterways' commitment to catering to the evolving needs of modern travellers and embracing culinary diversity along their picturesque waterway routes.
The culinary team at AmaWaterways, known for their commitment to quality and innovation, has meticulously curated a selection of vibrant vegan and plant-based dishes. Each dish is a fusion of global inspirations and locally sourced ingredients, promising a journey of flavors for discerning palates.
Picture yourself savouring delicious plant-based pasta infused with regional herbs and rich sauces or enjoying delightful vegan desserts bursting with inventive flavours. These menus offer a diverse and satisfying culinary exploration through each meal served on board.
Some of the dishes on the new menu include:
- Oven-roasted eggplant bruschetta with herbs
- Garlic chickpeas bruschetta and a touch of balsamic
- Grilled cauliflower and sweet potato complemented by lemon salsa verde, cherry tomatoes, beans and broccoli
- Slow-braised vegetable stew featuring portobello mushrooms, carrots and cauliflower
- Nut-crusted pumpkin mousse infused with dates
IMAGE: Nut-crusted pumpkin mousse infused with dates (Courtesy of AmaWaterways)
As a travel agency specializing in personalized experiences, Vegan Vacations celebrates this move by AmaWaterways. It highlights the travel industry's acknowledgment of the growing demand for diverse dining options that cater to varying dietary choices.
This initiative opens avenues not just for dedicated vegans but invites a broader audience to appreciate and explore these carefully crafted culinary creations. AmaWaterways' inclusion of vegan and plant-based menus reflects a positive industry trend, emphasizing the importance of accommodating diverse dietary needs without compromising quality or taste.
Vegan Vacations invites travelers to embrace the opportunity to embark on a scenic river cruise experience with AmaWaterways. Beyond breathtaking landscapes, these journeys offer a chance to savour innovative plant-based cuisines set against the backdrop of some of the world's most scenic waterways.
In essence, AmaWaterways' introduction of vegan and plant-based menus signifies a progressive step in the travel industry's journey toward greater inclusivity. It aligns with Vegan Vacations' ethos of offering amazing travel experiences that respect and accommodate diverse preferences and lifestyles.
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